Easy Broiled Lobster Tail: A Restaurant-Quality Dish at Home

There’s nothing quite like the luxurious taste of lobster, but cooking it at home can seem intimidating. Fear not—this Easy Broiled Lobster Tail Recipe proves that you can achieve tender, succulent lobster with a golden, buttery top in just minutes. Broiling is quick, simple, and gives your lobster that gorgeous, lightly caramelized finish that feels straight out of a fine dining restaurant.

Whether it’s a special occasion, a romantic dinner, or just a night to treat yourself, this recipe delivers restaurant-quality results without the hassle.

Why You’ll Love This Recipe

Quick and easy—ready in 15–20 minutes

Tender, juicy lobster meat with a lightly crisp top

Minimal ingredients but maximum flavor

Impressive presentation perfect for entertaining

Customizable seasonings for your preferred taste

Ingredients
(Makes 2 servings)

2 lobster tails (6–8 oz each)

3 tablespoons butter, melted

1 teaspoon garlic, minced

½ teaspoon paprika

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