Fresh tomatoes for 2 years, without vinegar: the infallible method of making them last so long | November 18, 2025

7 kg fresh tomatoes (preferably fleshy)
Fresh basil, depending on your taste (for a perfumed touch)
Boiling water (to sterilize jars)
Preparation time: 15 minutes
Cooking time: 30 minutes
Shelf life: Up to 2 years

Easy recipe for canned tomatoes
Preparation of tomatoes

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