A creamy coastal comfort perfect for chilly nights and gourmet cravings!
📝 Ingredients:
6 large sea scallops (patted dry)
1 cup cooked lobster meat (chunks or claws)
2 tbsp butter (divided)
1 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
2 cups peeled and cubed Yukon gold potatoes
2 ½ cups seafood stock (or chicken stock)
1 cup heavy cream
1/2 cup whole milk
1/2 tsp smoked paprika
Salt & cracked pepper to taste
Fresh parsley for garnish
🍽️ How to Make It :
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
