Classic BLT Sandwich Recipe

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Classic BLT Sandwich Recipe: Simple, Fresh, and Irresistibly Flavorful
Some recipes become classics for a reason, and the BLT—short for bacon, lettuce, and tomato—is one of the most beloved sandwiches ever created. It’s a masterclass in simplicity: salty, crisp bacon layered with cool lettuce and juicy tomatoes, all stacked between slices of toasted bread slathered with creamy mayonnaise. Nothing fancy. Nothing complicated. Just perfect balance in every bite.

The magic of a great BLT lies in the quality of its ingredients. When each component is at its best, the sandwich becomes far more than the sum of its parts. Whether you’re whipping up a quick lunch, preparing an easy dinner, or indulging in a nostalgic comfort meal, this Classic BLT Recipe is guaranteed to hit the spot.

What Makes the BLT a Timeless Favorite
🥓 Crispy, savory bacon
The heart of the sandwich. Thick-cut, perfectly cooked bacon brings salty crunch and rich flavor.

🍅 Fresh, juicy tomatoes
Ripe tomatoes add refreshing sweetness and acidity that balance the saltiness of the bacon.

🥬 Crisp lettuce
Iceberg or romaine brings satisfying crunch and a clean, cool contrast.

🍞 Perfectly toasted bread
Toasting the bread adds structure, flavor, and helps prevent sogginess.

✨ A swipe of mayonnaise
Creamy, tangy mayo ties everything together in that signature BLT way.

The BLT is proof that when simple ingredients are treated right, they become extraordinary.

Recipe: Classic BLT Sandwich
Ingredients
6 slices thick-cut bacon

2 slices bread (white, sourdough, or whole wheat)

2–3 slices ripe tomato

2–3 leaves crisp lettuce (iceberg or romaine)

1–2 tbsp mayonnaise

Salt and pepper to taste

Instructions
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