Description
This Classic Moist Lemon Pound Cake is soft, buttery, and bursting with fresh lemon flavor. Made with simple ingredients, this cake comes out perfectly tender and moist every time. Ideal for tea time, gatherings, or a refreshing dessert!

🧾 Ingredients
For the Cake:
1 cup (226 g) unsalted butter, softened

1 cup (200 g) sugar

4 large eggs

2 cups (250 g) all-purpose flour

1/2 cup (120 ml) milk

Zest of 2 lemons

2 tbsp lemon juice

1 tsp baking powder

1/4 tsp salt

1 tsp vanilla extract

For the Lemon Glaze (Optional):
1 cup powdered sugar

2–3 tbsp lemon juice

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