Butter Poached Lobster Tails

Discover more
Meat
butter
Juice
garlic
Lobster
lobster
juice
bread
Garlic butter
Garlic

🦞 Butter Poached Lobster Tails — Elegant, Tender, and Bursting with Flavor
If you’re looking to bring a touch of elegance to your dinner table, Butter Poached Lobster Tails are the ultimate indulgence. Poaching lobster in rich, melted butter keeps the meat tender, juicy, and infused with buttery flavor — creating a restaurant-quality dish right in your own kitchen.

Whether it’s a special occasion, romantic dinner, or simply a treat-yourself meal, these lobster tails are surprisingly simple to make yet impressively decadent.

🌟 Why You’ll Love This Recipe
Tender and Juicy: Poaching in butter ensures the lobster meat stays perfectly succulent.

Elegant Presentation: Golden lobster tails with melted butter are beautiful on the plate.

Quick & Easy: Ready in under 20 minutes — gourmet without the hassle.

Versatile: Serve with pasta, risotto, or a crisp green salad for a complete meal.

🦞 Ingredients
2–4 lobster tails (about 6–8 oz each)

½ cup unsalted butter

1–2 cloves garlic, minced

1 teaspoon lemon juice

Salt and pepper, to taste

Fresh parsley, chopped (optional, for garnish)

🔪 Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.