A creamy, zesty pasta dish featuring tender chicken, vibrant veggies, and a delightful kick from Rotel tomatoes, perfect for a quick weeknight dinner or a crowd-pleasing meal.

Ingredients:
For the Chicken:
• 1½ lbs boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
• 1 tbsp garlic powder
• 1 tbsp Creole seasoning (e.g. Tony Chachere’s or Slap Ya Mama)
• 1 tsp smoked paprika
• 1 tsp Italian seasoning
• 1 tsp crushed oregano
• 2 tbsp oil (for marinating and cooking)

For the Pasta:
• 12 oz rotini or your favorite short pasta
• Salted water (for boiling)

Veggies & Add-Ins:
• 1 can Rotel (diced tomatoes with green chilies)
• 1–1½ cups fresh spinach, chopped
• ½ cup diced vegetables (like onions and bell peppers)

For the Sauce & Toppings:
• 1½ cups cheese sauce (Velveeta, nacho cheese, or homemade)
• 1½ cups shredded cheese (cheddar or Mexican blend)
• ½ cup crushed Doritos (optional, for topping)

Directions:
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