Ingredients
• Beef chuck, 700 g, cut into cubes
• Olive oil, 2 tbsp
• Onion, 1 large, chopped
• Garlic cloves, 3, minced
• Carrots, 3 medium, sliced
• Potatoes, 3 medium, cubed
• Celery stalks, 2, sliced
• Tomato paste, 1 tbsp
• Crushed tomatoes, 200 g
• Beef broth, 1 liter
• Bay leaves, 2
• Thyme, 1 tsp
• Paprika, 1 tsp
• Salt, 1 tsp
• Black pepper, 1/2 tsp
• Fresh parsley, 2 tbsp, chopped

Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.