Ingredients:
2 pounds Mini potatoes, halved
3 tablespoons unsalted butter
5 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning (or oregano + thyme)
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
2 tablespoons fresh parsley, chopped
Directions:
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