Tender Garlic Chicken with Creamy Sauce and Crispy Roasted Potatoes

**Ingredients:

For the Chicken:
4 boneless, skinless chicken breasts
Salt and black pepper to taste
1 teaspoon garlic powder
2 tablespoons olive oil
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon Dijon mustard
1 teaspoon Italian seasoning
1 tablespoon fresh parsley, chopped (optional)
For the Roasted Baby Potatoes:
1.5 lbs baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary or thyme
Salt and black pepper to taste

**Directions:

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