classic pickled beets recipe | November 21, 2025

🥄 Classic Pickled Beets Recipe – Sweet, Tangy, and Timeless

If you’re craving that perfect mix of sweet, tangy, and earthy flavor, this Classic Pickled Beets Recipe will bring back memories of old-fashioned home canning and Sunday dinners at Grandma’s table.

Pickled beets are one of those simple, humble recipes that never go out of style. They add beautiful color to your table, taste amazing with almost anything, and store wonderfully for months. Whether you’re serving them as a side, adding them to salads, or just sneaking a few bites straight from the jar — these beets are as comforting as they are delicious.

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Mustard
Cheesecake
salads
salt
Salt
vinegar
Vinegar
Beetroot
beets
sugar
❤️ Why You’ll Love This Recipe

Easy and foolproof: Simple ingredients and straightforward steps.

Homemade flavor: Much better (and fresher!) than store-bought jars.

Versatile: Serve as a side dish, salad topping, or snack.

Perfect for preserving: Keep them in your pantry or fridge for months.

🧂 Ingredients

2 pounds fresh beets, trimmed and washed

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Beets
salt
Salt
Salad
Vinegar
Snack
Mustard
salad
beets
vinegar
1 cup white vinegar

½ cup water

ž cup granulated sugar

1 teaspoon salt

½ teaspoon whole cloves

½ teaspoon mustard seeds

½ teaspoon peppercorns

1 small cinnamon stick (optional, for warmth)

🔪 Instructions
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