Slow Cooker Chicken Stew: Comfort in a Bowl with Minimal Effort

When life gets busy but you still crave a warm, hearty meal, there’s nothing better than Slow Cooker Chicken Stew. This classic comfort dish combines tender chicken, wholesome vegetables, and a rich, savory broth that’s infused with herbs and spices. The best part? It practically cooks itself, leaving you free to go about your day while your kitchen fills with the irresistible aroma of home-cooked goodness.

Perfect for chilly evenings, family dinners, or meal prep, slow cooker chicken stew is cozy, satisfying, and packed with flavor. It’s the kind of recipe that warms both the stomach and the soul.

⭐ Why You’ll Love This Slow Cooker Chicken Stew

Hands-off cooking—set it and forget it

Tender, juicy chicken with rich flavor

Loaded with vegetables for a balanced meal

Customizable to include your favorite herbs or root vegetables

Perfect for leftovers—tastes even better the next day

Ideal for families, meal prep, or comforting solo dinners

This stew is the ultimate example of simple ingredients turning into a memorable, flavorful dish.

Slow Cooker Chicken Stew Recipe
Ingredients:

1 ½ lbs (700g) boneless, skinless chicken thighs or breasts, cut into chunks

4 cups chicken broth

3 medium carrots, sliced

2–3 celery stalks, chopped

1 medium onion, diced

3–4 medium potatoes, peeled and cubed

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

1 teaspoon paprika (optional)

Salt and pepper, to taste

2 tablespoons flour or cornstarch (for thickening, optional)

2 tablespoons fresh parsley, chopped (for garnish)

Instructions:
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