These savory spinach and cheese muffins are a delicious bite-size treat, perfect for breakfast, a snack, or even as a side dish. Packed with nutritious spinach and flavorful cheeses, they’re easy to make and sure to be a hit with everyone.

⏱ Prep Time
Preparation: 15 minutes

Cooking: 25 minutes

Total Time: 40 minutes

📝 Ingredients
6 large eggs

160 g (5.64 oz) baby spinach

3 tablespoons plain yogurt

70 g (2.47 oz) feta cheese, crumbled (just under ⅔ cup)

½ cup (50 g) cheddar cheese, coarsely grated

1⅔ tablespoons all-purpose flour

⅓ teaspoon baking powder

¼ teaspoon fine sea salt

Black pepper to taste

👩‍🍳 Instructions
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