This Mexican Shrimp Cocktail is a vibrant and refreshing dish, bursting with bold flavors. Unlike its creamy counterpart, this Cóctel de Camarones features plump shrimp suspended in a zesty, tomato-based sauce loaded with crisp vegetables, creamy avocado, and a hint of lime and heat. It’s the perfect make-ahead appetizer for a party or a light, satisfying meal on a warm day.
Why You’ll Love This Recipe
Cool & Refreshing: A chilled, juicy alternative to heavy appetizers.
Bursting with Flavor: A perfect balance of tangy, savory, and spicy notes.
Effortless Elegance: Looks stunning in a glass but is surprisingly simple to assemble.
Make-Ahead Friendly: The flavors get even better as they meld in the fridge.
Ingredients
For the Shrimp & Sauce:
1 lb small to medium cooked shrimp, peeled and deveined
1 cup Clamato juice or tomato juice
½ cup ketchup
¼ cup fresh lime juice (about 2-3 limes)
1 tablespoon hot sauce (like Valentina or Cholula)
Salt and freshly ground black pepper, to taste
For the Vegetables & Aromatics:
1 medium tomato, diced
1 small cucumber, peeled and diced
½ cup finely diced red onion
1 jalapeño or serrano pepper, seeded and finely minced (optional)
¼ cup chopped fresh cilantro
1 ripe avocado, diced
For Serving:
Tortilla chips or saltine crackers
Lime wedges
Additional hot sauce
Instructions:
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