Savor the Simplicity: Slow Cooker Salisbury Steak – A Homestyle Comfort Revolution”

Embark on a culinary journey that marries simplicity with homestyle comfort with our Slow Cooker Salisbury Steak recipe. This timeless classic transforms lean ground beef into tender patties bathed in a savory onion and thyme-infused gravy. As your slow cooker works its magic, the aroma of this hearty dish will evoke memories of Sunday dinners and cozy family gatherings.

Ingredients

For Salisbury Steak:

2 lbs lean ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 (1 oz) packet onion soup mix
1/2 teaspoon dried thyme
For Gravy:

1/4 cup all-purpose flour
2 tablespoons extra virgin olive oil
1 white onion, sliced
2 (10 oz each) cans condensed cream of chicken soup
3/4 cup water
1 (1 oz) packet au jus mix
Instructions

Prepare Salisbury Steak Mixture:
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