3-Ingredient Slow Cooker Kalua Pig

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šŸ· 3-Ingredient Slow Cooker Kalua Pig: Smoky, Juicy, and Effortlessly Easy

If you’ve ever tasted Kalua pig at a Hawaiian luau, you know itā€™s something special ā€” juicy, tender, smoky, and full of rich, savory flavor. Traditionally cooked in an underground pit (called an imu), Kalua pig is the heart of island-style comfort food. But you donā€™t need a beach, a bonfire, or a whole hog to enjoy it at home.

This 3-ingredient slow cooker Kalua pig recipe brings all the traditional flavor with none of the fuss. Itā€™s simple, authentic-tasting, and absolutely delicious ā€” perfect for weeknight dinners, meal prepping, or feeding a crowd with ease.