Doctors warn: these 5 foods thicken the blood, raise blood pressure and become dangerous after the age of 40
Two weeks ago, 43-year-old Anna M., a fitness instructor with over 15 years of experience, fainted during a workout. At the hospital, everyone expected a banal reason, but the diagnosis left them speechless: a micro-infarction.
Blood pressure — 120/80. Pulse — perfect. Tests — normal.
But one indicator shocked the hematologist: the blood viscosity was 4.8, with a normal range of 3.0. The blood barely passed through the needle when the sample was taken.
The doctor asked her about drugs, about hormonal drugs… but when Anna listed her “healthy regimen”, it became clear: she was slowly damaging her body with ordinary products from the supermarket.
And she is far from the only one. There are millions of such cases. And maybe you are among the people who underestimate this risk?
