There’s something comforting about coming home to a steaming bowl of soup on a chilly day. It’s not just food—it’s a warm hug in a bowl, a quiet reminder that someone cares. Among the many favorites, one recipe shines for its simple, heartwarming flavor: the classic tomato-based Macaroni Soup.
This soup combines tender ground beef, colorful vegetables, and elbow pasta in a savory tomato broth that’s been a family favorite for years. It’s easy to make, deeply satisfying, and perfect for cozy nights, weeknight dinners, or whenever you need a little comfort.
🧾 Ingredients
Soup Base:
Prime ground beef – 1 pound
Finely chopped red onion – ½ cup
Rich beef stock – 6 cups
Fresh chopped tomatoes – 14 ounces
Sundried tomato puree – 2 tablespoons
Worcestershire sauce – 1 teaspoon
Crushed oregano – ½ teaspoon
Dried sweet basil – ½ teaspoon
Add-ins:
Uncooked elbow pasta – 1½ cups
Quick-freeze garden vegetables – 1½ cups
👩🍳 Instructions
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