If your childhood kitchen smelled like slow-cooked comfort food, there’s a good chance you’ve tasted a version of baked beans and ground beef casserole. This is more than just a dish—it’s a way to bring the family together. The smoky scent, the bubbling sauce, the cozy warmth filling the home—it’s not just dinner; it’s a memory waiting to happen.
I first tried making this casserole on a chilly autumn evening, wanting something hearty that would nourish both body and soul. One bite and I knew it would become a favorite. Since then, it has become a staple in our home—dependable, comforting, and always a welcome sight at the table.
📝 Ingredients
Ground beef – 1 lb / 450 g
Onion, chopped – 1 medium
Garlic, minced – 2 cloves
Baked beans in tomato sauce – 1 can (28 oz / 800 g)
Kidney beans, drained & rinsed – 1 can (15 oz / 425 g)
Pinto beans, drained & rinsed – 1 can (15 oz / 425 g)
Barbecue sauce – 1 cup / 250 ml
Brown sugar – 2 tbsp
Worcestershire sauce – 1 tbsp
Mustard (yellow or Dijon) – 1 tsp
Smoked paprika (optional) – ½ tsp
Salt & black pepper – to taste
Shredded cheddar cheese (optional topping) – 1 cup / 100 g
👩🍳 Instructions
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