Sweet potatoes: a natural cancer fighter
In particular, purple sweet potatoes have been shown to inhibit the growth of cancer cells. Scientists mixed cooked purple sweet potato extracts with cancer cells and observed a significant reduction in their proliferation.
Tip: Eating a medium-sized purple sweet potato for lunch or dinner can help strengthen your body and fight cancer.
Eggplant: a natural remedy against cancer. Ancient Chinese medicine recognized eggplant for its anti-tumor properties, and modern research continues to support its anti-cancer effects.
Eggplant contains glycosides, solanine, cucurbitacin, stachydrine, choline, basil, saponins, and other alkaloids known for their anticancer properties. Although it contains lower concentrations of vitamins A and C, eggplant is rich in essential nutrients, just like tomatoes.
