It’s often said that “we are what we eat.” But did you know that some common foods can be… deadly? Behind their ordinary appearance lie formidable toxins, natural poisons, or often overlooked risks. Every year, hundreds of people pay the ultimate price. Here’s a (not exactly inviting) world tour of the 10 most dangerous foods you might find on your plate.
Cassava: The World’s Deadliest Food
Consumed by over 800 million people, particularly in Africa, Latin America, and Asia, cassava is a staple food… but also a potential danger. Its roots contain substances that, if improperly prepared, convert to cyanide. The World Health Organization (WHO) estimates that 200 people die each year from cassava poisoning. Yet, if properly prepared (soaking, cooking, or fermenting), it is completely harmless.
