More than 200 people die each year from the ‘world’s deadliest food,’ but nearly 500 million people still eat it | November 24, 2025

The world is full of foods that can quickly satisfy hunger – rich, heavy meals, processed snacks, high-calorie fast food – but many of them are not suitable for everyday consumption. They can be filling, but they are usually not part of the daily meals people expect to be nourished and healthy.

Let’s now focus on real, everyday food—foods that aren’t just eaten occasionally, but constitute the daily diet of millions of people around the world. We’re talking about foods that play a crucial role in human survival, especially in regions where access to a wide range of foods is limited. One such food, though less familiar in many Western homes, is  cassava  .