Some recipes are good. Others are unforgettable. These Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter fall solidly into the second category.
Combining the warm, garlicky goodness of classic Cheddar Bay biscuits with a rich crab filling and a zesty lemon butter finish, these golden bites are what seafood dreams are made of. Whether you’re entertaining guests, planning a coastal-inspired dinner, or just indulging in a savory treat, these biscuits are about to become your new favorite appetizer — or maybe even the star of the whole meal.
Inspired by Red Lobster’s famous biscuits but taken to a whole new level, these stuffed delights pack flaky biscuit texture, creamy crab filling, and just the right amount of citrusy zing. Trust us, they’re decadent, flavorful, and completely addictive.
Let’s get into it.
Why You’ll Love These Crab-Stuffed Biscuits
Restaurant Quality at Home: Think Red Lobster vibes, but better — and made in your own kitchen.
Flavor Explosion: Sharp cheddar, garlic, herbs, creamy crab, and lemon butter come together for rich, bold flavor in every bite.
Easy to Make: No need to be a professional chef — just mix, fill, bake, and enjoy.
Perfect for Any Occasion: Great as an appetizer, side dish, brunch addition, or even a main course with a salad or chowder.
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