Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce
INGREDIENTS
For the Bowls:
1 pound large shrimp, peeled and deveined
1–2 ripe avocados, sliced
1 large ripe mango, diced
2 cups cooked rice or quinoa
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Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
For the lime chili sauce:
1/4 cup plain Greek yogurt
1 tablespoon mayonnaise (optional) 1 teaspoon
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