Easy No-Bake Biscoff Cheesecake Recipe | November 24, 2025
Ingredients for a No-Bake Biscoff Cheesecake
Here’s everything you need:
For the base:
- 200g of crushed Biscoff biscuits
- 80g of unsalted butter, melted
For the cheese topping:
- 300 ml of double cream (thick cream)
- 400g of whole cream cheese
- 200g of Biscoff spread
For the topping:
- 150g of Biscoff spread, melted
- 50g of crushed Biscoff biscuits
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