Chocolate Fondant Cake: A Successful Dessert Idea | November 24, 2025
Ingredients (22 x 6 cm mold)
- 150g of dark chocolate (preferably 55–64% cocoa)
- 115g of unsalted butter
- 120g of eggs (≈ 3 small ones)
- 50 g of sugar
- 60g of sifted flour
- 1 pinch of salt
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