Don’t trust the pantry. Here’s how expired cans can turn toxic

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Don’t trust the pantry. Here’s how expired cans can turn toxic

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Don’t Trust the Pantry: How Expired Cans Can Turn Toxic
Canned foods are a staple in many kitchens—convenient, long-lasting, and often a lifesaver when fresh produce is scarce. But there’s a hidden danger lurking on your pantry shelves: expired cans can become toxic if not handled properly. Understanding the risks and how to spot them is crucial to keeping your family safe.

Why Expired Cans Can Be Dangerous
Cans are designed to preserve food for long periods, but they are not immune to the effects of time. Over time, chemical reactions, bacterial growth, and physical degradation can compromise the safety of the contents. Some of the main risks include:

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