Ingredients
1 cup unsalted butter, softened (226g)
½ cup smooth peanut butter (130g)
½ cup powdered sugar (60g)
½ cup brown sugar (100g)
1 ½ cups all-purpose flour (190g – using 2 cups = 250g rule)
1 tsp vanilla extract
2 tbsp milk (30ml), add more only if needed for piping
Pinch of salt
Optional: melted chocolate or chocolate kisses for topping
Instructions
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