For the Broth:
4 cups chicken or vegetable broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon chili flakes (optional, for heat)
For the Ramen:
200 g (7 oz) ramen noodles
200 g (7 oz) shrimp, peeled and deveined
2 soft-boiled eggs
1/2 cup sliced mushrooms
1/2 cup baby spinach or bok choy
2 green onions, sliced
Sesame seeds, for garnish
Instructions
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