Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner.
In this side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. Potato perfection!
An Easy Classic
Of all the potato side dishes from Oven Roasted Potatoes to Perfect Baked Potatoes, nothing says comfort food like creamy side of scalloped potatoes (except maybe creamy buttery mashed potatoes).
So exactly what are Scalloped Potatoes? Thought to have originated in England, the word ‘scallop’ is basically a definition for how the potato is sliced. Thin and uniformly cut potatoes are layered in a casserole dish and then covered with a seasoned onion cream sauce and baked. The result is this savory scalloped potato recipe!
Ingredients
Continue reading on the next page
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
Loaded Baked Potato Soup
This Is My Fave Dish Ever And I Finally Found A Version For The Slow Cooker
Why you should be eating chicken gizzards
Juicy Stuffed Chicken Breasts with Cheesy Potato Bake
Vanilla cream cake without baking with 2 packs of pudding powder
Goodbye, cockroaches and roaches at home: With this infallible remedy, they will disappear
The Ultimate Fat-Burning Drink to Melt Belly Fat Fast
Celery Water – A Powerful Diuretic & Detox Drink
