Ingredients:
12 oz bowtie (farfalle) pasta
1 1/2 lb sirloin steak, cut into bite-size pieces
2 tbsp olive oil
2 tbsp unsalted butter
1 tsp garlic powder
1 tsp Italian seasoning
Salt and freshly ground black pepper, to taste
4 cloves garlic, minced
1 small onion, finely diced
2 tbsp all-purpose flour
1 cup beef broth
2 cups heavy cream
4 oz cream cheese, cubed
1 1/2 cups shredded provolone cheese
1/2 cup grated Parmesan cheese
2 tbsp chopped fresh parsley (optional)
Instructions:
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