This cake is excellent and I’m even considering making another one by varying the filling. I invite you to try it!
Ingredients:
Puff pastry rolls: 2
bunch flat-leaf parsley: 0.5
Shallot: 1
Nutmeg: 2 Prize
No: 1
Yellow: 1
Minced beef: 300 g
Firm-fleshed potatoes: 500 g
Salt
Pepper
Preparation
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