#ingredients :
– 2 beef tenderloin (3-4 pounds)
– 3 tablespoon of olive oil
– 2 teaspoon of salt
– 1 teaspoon of black pepper
– 3 tablespoons of butter.
– 3 thinly sliced onions
– 1 cup of dry red wine
– 2 cups of beef broth
– 1 tablespoon of Worcestershire sauce
– 1 tablespoon chopped fresh thyme
– 1 tablespoon of chopped fresh rosemary
#instruction :
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