This recipe is simple, requires no baking, and results in a rich, firm chocolate log that’s perfect for slicing.
Prep Time Set Time Total Time Yields
15 minutes 3-4 hours (or overnight) ~4 hours 1 log (approx. 12-15 slices)
🍪 Ingredients
Category Item Quantity Notes
Dry Digestive biscuits (or other plain biscuits like Marie) 250 g Roughly crushed.
Unsweetened Cocoa Powder 3 Tbsp For intense chocolate flavor.
Powdered Sugar (Icing Sugar) 100 g ($\frac{1}{2}$ cup) Sifted to avoid lumps.
Wet/Fat Unsalted Butter 100 g ($\frac{1}{2}$ cup) Cut into cubes.
Milk 80 ml ($\frac{1}{3}$ cup) Full-fat works best.
Dark Chocolate (70% cocoa or higher) 100 g Chopped or broken into small pieces.
Flavor Vanilla Extract 1 tsp Optional.
Optional: Rum or Brandy 1 Tbsp For adult-friendly flavor.
Garnish Optional: Chopped Nuts (Walnuts, Almonds) $\frac{1}{4}$ cup For crunchy texture.
Optional: More Cocoa or Powdered Sugar For dusting.
👩🍳 Instructions
1. Prepare the Biscuits
see continuation on next page
