Pumpkin Oatmeal Dump Cake

– The Easiest Fall Dessert

Description:
This Pumpkin Oatmeal Dump Cake is the ultimate fall dessert! With spiced pumpkin filling, buttery cake mix topping, oats, and crunchy pecans, it’s cozy, simple, and perfect for Thanksgiving or any autumn gathering.

Why You’ll Love This Pumpkin Oatmeal Dump Cake

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Butter
butter
Cream
oats
Pumpkin
Pie
pumpkin
Rolled oats
cake mix
buttery
If you love pumpkin pie but want something easier (and even cozier), this Pumpkin Oatmeal Dump Cake will be your new fall favorite! It combines creamy spiced pumpkin filling with a buttery yellow cake mix topping, a sprinkle of oats for texture, and pecans for crunch. It’s fuss-free, crowd-pleasing, and tastes just like autumn in every bite.

Ingredients You’ll Need

1 can (15 oz) pumpkin puree

1 can (12 oz) evaporated milk

3 large eggs

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buttery
pie
butter
Rolled oats
Pumpkin
Cream
pumpkin
Oat
cake mix
creamy
1 cup granulated sugar

½ cup brown sugar

1 teaspoon ground cinnamon

½ teaspoon nutmeg

½ teaspoon ground ginger

¼ teaspoon ground cloves

1 box yellow cake mix

1 cup rolled oats

½ cup chopped pecans (optional)

½ cup melted butter

Step-by-Step Instructions

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