Delicious autumn flavors are combined into one fabulous pie! Dutch Apple Pie. Watch how to make a crumbly topped apple pie, Loaded with delicious apple and cinnamon flavor and big enough to serve 15 people
Ingredients:
1 box refrigerated pie crusts, softened as directed on box
1 cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt 1 1/2 tablespoons lemon juice
9 cups thinly sliced, peeled apples (9 medium)
1 cup powdered sugar
2 tablespoons milk
Directions:
Heat oven to 450°F. Remove pie crusts from pouches. Unroll and stack crusts one on top of the other on lightly floured surface. Roll to 17×12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra pastry crust under, even with edges of pan. Crimp edges.
Mix granulated sugar, flour, cinnamon, nutmeg, salt and lemon juice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.
Bake 33 to 38 minutes or until crust is golden brown and filling is bubbling. Cool on rack 45 minutes.
Mix powdered sugar and milk until well blended. Drizzle over pie. Allow glaze to set before serving, about 30 minutes.
SHARE TO SAVE ON YOUR TIMELINE
Thanks for your SHARES!
Grandma’s recipe Figs in syrup! Sweetness
A Spring in Her Step: How Dandelion Leaves Transformed My Grandmother’s Joints
Homemade Corn Dogs
Just do this thing and all the dirt will come out of the washing machine soon after
Mexican Street Corn Dip
Why add apple in boiling milk? The recipe you didn’t expect
The Best Way TO Make Fried Ribs
I learned this perfect trick at HOTEL
Grandpa left me a dilapidated house in the outskirts of town in his will, and when I walked into the house, I was stunned.
