How To Make Fish Fried Extra Krispy | August 29, 2023
Annonce:
Ingredients:
Fish fillets (like cod, tilapia, or catfish) – around 4 pieces.
1 cup all-purpose flour (for dredging)
1 cup cornstarch (makes it extra crispy!)
1 tsp baking powder
1 tsp salt (adjust to taste)
1/2 tsp black pepper (adjust to taste)
1/2 tsp paprika or cayenne pepper (for a hint of spice, optional)
1 cup cold club soda or cold water (club soda makes it extra light and crispy!)
Oil (vegetable or canola) for frying
Instructions :
Preparation: Pat dry the fish fillets using paper towels to remove any excess moisture. This helps to get a crispier finish. Season both sides lightly with salt and pepper.Dredging Flour: On a shallow plate, spread out 1 cup of all-purpose flour.
Batter: In a mixing bowl, combine cornstarch, baking powder, salt, black pepper, and paprika/cayenne. Mix well. Slowly pour in the cold club soda or water while whisking, to create a smooth batter. You’re aiming for a pancake batter consistency. If it’s too thick, add a bit more liquid. If too runny, add a bit more cornstarch.
Heat Oil: In a large….
Continue reading all instructions on the next page
Advertisement:
Fried onions, onions and smoked glazed sausage
5-INGREDIENT WHITE QUESO
The moment I took a bite of this recipe, I knew I had to get seconds
Knoblauch, Honig und Nelken mischen: Das Geheimnis, das Ihnen niemand verraten wird Knoblauch, Honig und Nelken mischen: Das Geheimnis, das Ihnen niemand verraten wird
Easy Marinated Tomatoes
How to Get Rid of Weevils in Rice or Other Food
Mandarin Orange Cake with Pineapple Coconut Frosting!
The Lighting Method to Renovate Your Front Doors: You’ll Never See Stains Again
This dessert might be my all-time favorite. It’s insanely good!
