Absolutely! Making lemon powder at home is quite easy and a great way to preserve lemon zest or peels. You can use lemon powder in baking, marinades, spice blends, teas, and more for a bright citrus flavor.
🍋 How to Make Lemon Powder (DIY)
🕒 Prep Time: 10 minutes
⏱ Dry Time: 6–12 hours (depending on method)
🍽 Yield: Varies based on amount of peels used
🧾 Ingredients:
Organic lemons (use as many as you’d like)
You’ll be using the peels or zest only
🧰 Equipment:
Vegetable peeler or zester
Dehydrator or oven
Coffee grinder, spice grinder, or high-speed blender
Fine mesh sieve (optional, for finer powder)
Airtight container for storage
👩🍳 Instructions:
1.
Wash the Lemons Thoroughly:
Rinse lemons under warm water to remove wax and dirt.
Use organic lemons if possible, since you’ll be using the peels.
Peel or Zest the Lemons:
Use a zester or vegetable peeler to remove the yellow part of the skin.
Avoid the white pith underneath — it’s bitter.
3.
Dry the Peels:
Option A:
Dehydrator
Spread the lemon peels in a single layer on dehydrator trays.
Dry at 95–115°F (35–46°C) for 6–10 hours, or until brittle.
Option B:
Oven
Place peels on a baking sheet lined with parchment.
Dry at the lowest oven temp (around 150–170°F or 65–75°C) for 2–3 hours, flipping halfway through.
Leave the oven door slightly open for airflow.
