Created By: Lili Clark
Category: Dinner
Skill Level: Moderate
Cuisine Type: American
Output: 4 Serves
Dietary Options: Gluten-Free
Ingredients
→ For the beef bites
1 pound beef steak (sirloin or ribeye), cut into 1-inch chunks
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional for heat)
1 teaspoon Worcestershire sauce
1 tablespoon fresh parsley, chopped
→ For the creamy mashed potatoes
4 large russet or Yukon gold potatoes, peeled and chunked
