Last winter, after a huge snowstorm, my neighbor Jim spent two hours clearing my driveway and sidewalk with his snow blower. When I offered to pay him, he just waved me off with a smile and said, “Just make me some ribs sometime.”
Later, his wife let me in on the secret—Jim is crazy about good ribs. So I made a batch, and the very next day, he was knocking on my door asking for the recipe.
Southern Roadhouse Ribs
📝 Ingredients
For Braising
3 lbs baby back ribs (1 slab)
2 (12 oz) cans beer
1 small onion, quartered
2 cloves garlic, crushed
For Glaze
½ cup hoisin sauce
½ cup grape jelly
1 Tbsp Worcestershire sauce (or soy sauce)
2 tsp brown sugar
1 Tbsp dry mustard
2 cloves garlic, finely minced
½ tsp hot sauce
Juice of 1 lime
👩🍳 Instructions
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