This Peach and Lemon Cream Tart combines a buttery crust, a luscious lemon cream filling, and sweet peaches in syrup. Topped with sliced almonds and a dusting of icing sugar, it’s a perfect dessert for any occasion.
Preparation Time
Total Time: 1 hour 30 minutes
Prep Time: 30 minutes
Cook Time: 1 hour
Ingredients
For the Crust:
1 egg
100 g sugar
8 g vanilla sugar
Zest of 1 lemon
140 g butter, softened
300 g 00 flour
10 g baking powder
For the Cream Filling:
400 ml milk
2 egg yolks
5 tablespoons sugar
8 g vanilla sugar
3 tablespoons corn starch
3 tablespoons sour cream or mascarpone
30 ml lemon juice
For the Topping:
800 g peaches in syrup, drained and sliced
1 egg white, lightly beaten
Sliced almonds
For Garnish:
Icing sugar
Directions
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