These spicy jalapeño popper rolls combine creamy cream cheese with shredded cheddar and mozzarella, enhanced by fresh jalapeños and crispy bacon. Wrapped in golden, crispy layers, they’re fried to perfection for a crunchy bite with gooey, flavorful fillings. Fresh green onions and a touch of garlic and onion powders add depth, while the option to adjust spice levels or bake offers versatility. Ideal as a bold snack or party treat, these rolls deliver satisfying textures and a lively kick to delight any palate.
Crispy, cheesy egg rolls filled with a spicy jalapeño kick and savory bacon always steal the show at any gathering. These Spicy Jalapeño Popper Egg Rolls bring together creamy cheeses and the perfect amount of heat wrapped in a golden crispy shell, making them ideal as a snack or party appetizer.
Why You’ll Love This Recipe
Uses simple ingredients you can find at any supermarket
Comfort food with a satisfying crunch and melty cheese inside
Ready in just about 30 minutes from start to finish
I first made these at a casual get-together, and they disappeared faster than I could plate them. Now whenever I bring them, people ask for the recipe.
Ingredients
Egg roll wrappers: the perfect crispy shell that holds everything together look for fresh or well packaged frozen ones
Cream cheese eight ounces softened: adds mellow creaminess and helps bind the filling
Shredded cheddar cheese one cup: gives sharpness and depth of flavor freshly grated melts best
Shredded mozzarella cheese one cup: provides gooey stretch and balances cheddar’s punch
Fresh jalapeños two to three sliced: choose firm ones for perfect heat remove seeds if you want it milder
Cooked bacon four slices chopped: smoky crispiness that pairs beautifully with cheese
Green onions two chopped: add a fresh bite and mild onion flavor
Garlic powder half teaspoon: boosts overall savory notes
Onion powder half teaspoon: rounds out the flavor profile
Salt and pepper to taste: essential for seasoning and enhancing other ingredients
Oil for frying: use vegetable or canola oil for a neutral taste and high smoke point
Ezoic
Step-by-Step Instructions
Spoon and Mix the Filling:
In a mixing bowl combine softened cream cheese shredded cheddar shredded mozzarella chopped bacon jalapeños green onions garlic powder onion powder salt and pepper. Stir until all ingredients are evenly distributed and the mixture looks creamy and chunky.
Prepare the Wrapper:
Place an egg roll wrapper on a clean flat surface positioned like a diamond. This shape makes folding easier and neat.
Fill and Fold:
Scoop about two tablespoons of the cheese mixture near the center of the wrapper. Moisten the edges lightly with water to help seal. Fold the bottom corner over the filling then fold in the sides folding tightly as you roll upwards to completely enclose the filling. Make sure it is sealed well to avoid bursting during frying.
