This dish combines tender sweet potatoes and crisp green beans roasted with olive oil, smoked paprika, garlic, and onion powders. The veggies are evenly spread on a baking sheet, then roasted until golden and soft. A splash of lemon juice brightens the flavors, while a sprinkle of Parmesan adds a savory touch if desired. The bake yields a colorful, healthy side or light meal that’s easy to prepare and full of comforting aromas.
This sweet potato and green bean tray bake is a simple, healthy dish that comes together quickly and delivers great flavor with minimal effort. It’s perfect as a side or can even be a light meal on its own when you want something nourishing without fuss. The combination of roasted sweet potatoes and green beans with a smoky spice blend makes for a delicious, comforting, and colorful option any time of the year.
Why You’ll Love This Recipe
Uses everyday ingredients you probably already have in your kitchen
Ready in under 45 minutes from start to finish
Delivers a balance of sweet and smoky flavors with a fresh lemon finish
I first made this on a busy weeknight when I needed a quick vegetable side, and it immediately became one of my go-to dishes. My family loves the way the smoked paprika brings a warm depth to the veggies while keeping it fresh and bright.
