Elevate your French fry game with these Garlic Parmesan French Fries, a recipe that transforms the classic comfort food into a gourmet delight. Perfectly crispy on the outside and tender on the inside, these fries are not just any ordinary side dish.

Topped with a delectable garlic herb sauce and freshly grated Parmesan cheese, they’re bound to become a new favorite. Forget about the conventional fry-making methods; these fries, whether made in an air fryer or oven, are a healthier option that doesn’t skimp on flavor.

If you’re already a French fry enthusiast, prepare to fall in love with this variation. Whether you pair them with Air Fryer Zucchini Fries, Avocado Fries, or enjoy them on their own, these Garlic Parmesan Potatoes offer a unique twist on the beloved classic. Baked to achieve the perfect level of crispiness, these fries are guilt-free, allowing you to indulge in the entire batch without a second thought.

The secret to their incredible flavor lies in the combination of garlic powder, thyme, and fresh garlic, all tossed with olive oil to ensure each fry is evenly coated. The result? A batch of French fries that’s bursting with flavor and perfectly crispy.

Ingredients (Serves 6):

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