Ingredients:

• 1 bunch of fresh parsley
• 500 ml (about 2 cups) of water

Preparation:

1. Boil Water: Heat the water until it reaches a rolling boil in a pot.
2. Add Parsley: Once boiling, add the entire bunch of parsley to the pot. No need to chop finely; simply rinsing and adding it whole is sufficient.
3. Simmer: Allow the parsley to simmer in the boiling water for approximately 5 minutes. This brief period extracts the essence and beneficial properties of the parsley.
4. Strain: After simmering, remove the…

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