Angel biscuits are a cherished Southern favorite celebrated for their tender, airy texture and rich buttery taste. This recipe produces soft, pillowy biscuits that are perfect for breakfast, brunch, or as a comforting side for any meal.
Angel Biscuits
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 5 cups |
| Sugar | 1/4 cup |
| Baking soda | 1 teaspoon |
| Baking powder | 3 teaspoons |
| Salt | 2 teaspoons |
| Active dry yeast | 1 package (1/4 ounce) |
| Warm water (110–115°F) | 1/4 cup |
| Shortening | 1 cup |
| Buttermilk | 2 cups |
| Melted butter | For brushing |
