If you’re accustomed to the tangy crunch of green tomatoes, prepare to be amazed by the savory delight of crispy fried red tomatoes. This recipe takes the beloved Southern classic to new heights with its golden, crunchy exterior and juicy, flavorful interior. With just a handful of simple ingredients and a few easy steps, you’ll be serving up a plateful of irresistible goodness in no time. Let’s dive into the recipe and discover how to create this mouthwatering dish:
Ingredients:
- 4 large ripe red tomatoes, sliced into 1/2 inch thick rounds
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup cornmeal
- 1 cup panko breadcrumbs
- 2 tsp salt, plus more for seasoning
- 1 teaspoon black pepper, plus more for seasoning
- 1/4 teaspoon paprika (optional, for a spicy kick)
- Vegetable oil, for frying
Instructions:
Please… Continue reading instructions & tips
JUST DRINK A SPOONFUL IN THE MORNING AND SEE WHAT HAPPENS – YOU WOULDN’T HAVE GUESSED IT
Blood Sugar Drops Immediately! This Recipe is a Real Treasure
Discover the Wonders: Boiled Melon Seed Tea
Mocha Layer Cake with Chocolate Rum Cream Filling
Coconut and Sweetened Milk Dessert in 15 Minutes !!
With the warm weather coming, I swear by this tip!
Why is it important to flush salt down the toilet every day?
Dish Soap in the Toilet: A Revolutionary Trick for Daily Use
Cleanse Your Liver Naturally: Just 1 Spoon of Dried Mint a Day!
