Butterfinger Caramel Crunch Bars are the perfect indulgence for anyone with a sweet tooth. Combining the buttery richness of graham cracker crust with the ooey-gooey delight of condensed milk, caramel, and Butterfinger candy bars, this recipe is not just a treat; it’s an experience. Ideal for dessert lovers and perfect for parties, these bars will surely be the star of any gathering. Prepare to wow your friends and family with this irresistible dessert!
Ingredients
For the Crust:
2 cups crushed graham crackers
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Filling & Topping:
1 (14 oz) can sweetened condensed milk
1 jar (12 oz) caramel sauce
2 cups chopped Butterfinger candy bars
1 cup chocolate chips or chocolate syrup
Instructions
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