This dish features tender green beans drenched in a buttery brown sugar and soy sauce glaze, then topped with crisp, crumbled bacon. The sweet and savory balance deepens as it bakes to a bubbly finish, making it ideal for sharing. Simple steps include cooking bacon until crisp, whisking together the flavorful sauce, and baking the coated beans until perfectly warmed through. The result is a comforting and rich side bursting with layered flavors.
This sweet and savory green bean casserole brings a delightful twist to a classic side dish with crispy bacon and a rich glaze that keeps everyone coming back for more. It is perfect for holiday meals or any time you want to elevate your vegetables with a burst of flavor and satisfying texture.
Why You’ll Love This Recipe
Uses simple pantry staples that you likely already have on hand
Comes together in under an hour with minimal prep time
Balanced sweetness with a hint of umami from soy sauce makes it irresistible
Bacon adds a crispy and smoky component that enhances the green beans
I first made this during a family dinner, and it quickly became one of our favorite sides. Now it often gets requested whenever we gather.
Ingredients
Canned cut green beans: convenient and tender choose a brand with no added salt or preservatives when possible
Bacon: provides smoky crunch better quality thick-cut bacon yields the best texture and flavor
Brown sugar: adds sweetness and creates a caramelized glaze
Butter: enriches the sauce with creamy depth
Low-sodium soy sauce: contributes savory umami use reduced sodium to control salt balance
Garlic powder: infuses gentle aroma without overpowering the dish
Black pepper: gives subtle heat and complexity
Step-by-Step Instructions
Preheat the Oven:
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius. Lightly grease a 9 by 13 inch baking dish to prevent sticking and make cleanup easier.
