Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2 sandwiches
Ingredients :
8 slices thick-cut bacon
4 slices sourdough, ciabatta, or your favorite bread, toasted
1 large ripe tomato, sliced
4-6 large leaves of romaine or butter lettuce
4 tablespoons mayonnaise
1 tablespoon Dijon mustard (optional, for a tangy kick)
Salt and black pepper, to taste
1 avocado, sliced (optional)
1 fried egg (optional)
Fresh basil leaves (optional, …
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